A list of common cooking terms from the pages of The Amarillo Garden Club's Blue Ribbon Recipes book -- as always, click to read larger scans.
How many did you recognize? I'd never heard of "to lard" or "to shir" before.
What’s The Difference Between “Antique,” “Vintage,” & “Retro”?
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Helping buyers, collectors, and, yes, antique dealers, vintage sellers, and
resellers, with industry facts. In the strictest sense, age is the
difference b...
2 months ago
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1 comments:
I hadn't heard of 'to lard' either. I just love your blog. Good job.
And here's something for fun if you'd like--you've been tagged for a 6th picture meme. Here is what you are supposed to do: The rules are to go to the 6th folder on your computer, find the 6th photo, post it, describe it, and then pick 6 blogger friends to play.
I hope you participate.
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