Monday, January 19, 2015

Unusual Vintage Pudding Dessert Recipe

We've all heard the expression, "a face for radio," right? Well, what does that say about Radio Pudding?

I'd never heard of such a thing until I paged through a cookbook from the 1930s called Butter-Made Is Better Made. After reading the recipe, I'm pretty sure this is a dessert made for a radio stomach. But you tell me... Does it sound yummy? And if you make it, pretty please tell me!

UPDATE: 1/29/2014 The amazing S.S. tried it and posted a complete review at A Book Of Cookrye. She's got a contest there too, so if you love recipes be sure to enter!

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