Friday, December 19, 2008

Tips For Cleaning Pots & Pans

In the same issue of Modern Woman magazine (Vol 14, No 5, 1945), tips on cleaning kettles and pans.

First, using an onion to clean badly burned aluminum pans. (I believe it would be the natural acid in onions which would help with the cleaning.)

Second, to rid your cookware of the onion odor (and fish odors), add a tablespoon of vinegar to hot watter.


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