In the same issue of Modern Woman magazine (Vol 14, No 5, 1945), tips on cleaning kettles and pans.
First, using an onion to clean badly burned aluminum pans. (I believe it would be the natural acid in onions which would help with the cleaning.)
Second, to rid your cookware of the onion odor (and fish odors), add a tablespoon of vinegar to hot watter.
What’s The Difference Between “Antique,” “Vintage,” & “Retro”?
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Helping buyers, collectors, and, yes, antique dealers, vintage sellers, and
resellers, with industry facts. In the strictest sense, age is the
difference b...
5 months ago
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