Another tip from that 1948 Modern Woman magazine, this one suggesting making fruit-flavored frosting in a pinch using strained canned baby fruit with powdered sugar. I suspect that this could be done with any canned fruit, put in a blender.
What’s The Difference Between “Antique,” “Vintage,” & “Retro”?
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Helping buyers, collectors, and, yes, antique dealers, vintage sellers, and
resellers, with industry facts. In the strictest sense, age is the
difference b...
5 months ago
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