In the January 1952 issue of The Workbasket magazine, information on the US Standards for Beef Grades (for 1952, remember!), main cuts of beef (and their location), and a recipe for beef stew.
What’s The Difference Between “Antique,” “Vintage,” & “Retro”?
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Helping buyers, collectors, and, yes, antique dealers, vintage sellers, and
resellers, with industry facts. In the strictest sense, age is the
difference b...
2 months ago
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