Monday, April 11, 2011

A Tip on Cutting Meringue Pies Neatly

Another clipped tip from Modern Woman magazine, volume 17 number 1, 1948.


J said...

Great tip! Definitely timely since lemon meringue and key lime pie season is here :)

Rocky Mountain Homemaker said...

Thank you. I'm taking a lemon meringue pie to a cow branding today........Denise

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