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This guide to cooking fish is from Fish Facts, copyright 1938, Ronald Lichter; courtesy of Schwarz Fish Co., Dealers in Fresh Fish & Sea Food, Sheboygan, Wisconsin. The spiffy thing is that it tells you if the particular fish is lean or fat, the best season or time of year, and the best ways to prepare it (broil; bake; boil, steam, poach; fry, saute).
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