Tuesday, November 2, 2010

Vintage Recipe For Corning Liquid & Irish Corned Beef And Cabbage

The following recipes for making up to six gallons of corning liquids and Authentic Irish Corned Beef & Cabbage comes from the amazing Bull Cook and Authentic Historical Recipes and Practices, by George Leonard Herter and Berthe E. Herter. (I may be sharing more from this book -- but not all will be at this blog because much of the text is far too unlikely to be practical. So please keep an eye on my other blogs, &/or follow me on Twitter!)


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