A vintage baking tip about letting the angel cakes and sponge cakes cool before turning them upside down on the cake rack.
Tuesday, May 11, 2010
Angel Food Cake Tip
Posted by Deanna Dahlsad
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Food, nutrition and health; textiles and clothing; shelter and housing; consumerism and consumer science; household management; design and technology; food science and hospitality; human development and family studies; education and community services, among other subjects.
Some of these tips were handed-down from grandma, but were often they were dismissed as cute anecdotes, stories of 'hard times and hard work' which were not necessary in times of prosperity and a plethora of modern conveniences.
As a result, many of these kitchen and household tips have been lost to history -- unless you collect vintage magazines.
There, in the yellowing brittle pages, you'll find a slew of household tips that are amazingly still practical today.
Use the sense Grandma (& God) gave you.
2 comments:
Even better than a baking rack is an old wine bottle. The opening in the pan sits over the neck of the bottle, and the air circulates much better. That's a mom tip, tho, not grandma - she doesn't bake. ;)
Will be back soon, lovely post, thanks again have bookmarked you!
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