Tuesday, May 11, 2010

Angel Food Cake Tip

A vintage baking tip about letting the angel cakes and sponge cakes cool before turning them upside down on the cake rack.


Birdie said...

Even better than a baking rack is an old wine bottle. The opening in the pan sits over the neck of the bottle, and the air circulates much better. That's a mom tip, tho, not grandma - she doesn't bake. ;)

Radu Prisacaru - UK Internet Marketer said...

Will be back soon, lovely post, thanks again have bookmarked you!

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