Tuesday, February 23, 2010

Tips For Tenderizing Tough Meat

From a vintage issue of Modern Woman (circa 1945; I didn't put the scan in a proper folder, so I don't remember which issue), a tip for dealing with tough and/or cheap cuts of meat.


Susan Knight said...

What a fun website! Thanks for the info :) I'm going to use it for a bit we do on "The Breakfast Club" at 99.9 SUN FM Kelowna BC!

Diane H K said...

My mom says that nothing, but nothing could soften or make more palatable the tough, old cart-horse meat that her dad used to bring home during the Great Depression. That was the only meat they could get.

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