Monday, April 11, 2011

A Tip on Cutting Meringue Pies Neatly

Another clipped tip from Modern Woman magazine, volume 17 number 1, 1948.

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2 comments:

  1. JApril 11, 2011 at 7:02 PM

    Great tip! Definitely timely since lemon meringue and key lime pie season is here :)

    ReplyDelete
  2. Rocky Mountain HomemakerApril 12, 2011 at 10:08 AM

    Thank you. I'm taking a lemon meringue pie to a cow branding today........Denise

    ReplyDelete

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