From a vintage issue of Modern Woman (circa 1945; I didn't put the scan in a proper folder, so I don't remember which issue), a tip for dealing with tough and/or cheap cuts of meat.
My mom says that nothing, but nothing could soften or make more palatable the tough, old cart-horse meat that her dad used to bring home during the Great Depression. That was the only meat they could get.
Please leave a comment or share your wisdom. You may disagree, but kindly remember your manners; as Grandma used to say, "If you can't say anything nice, don't say anything at all."
What a fun website! Thanks for the info :) I'm going to use it for a bit we do on "The Breakfast Club" at 99.9 SUN FM Kelowna BC!
ReplyDeleteMy mom says that nothing, but nothing could soften or make more palatable the tough, old cart-horse meat that her dad used to bring home during the Great Depression. That was the only meat they could get.
ReplyDelete