Beef (It's What's For Dinner -- If You Know What You're Buying)
In the January 1952 issue of The Workbasket magazine, information on the US Standards for Beef Grades (for 1952, remember!), main cuts of beef (and their location), and a recipe for beef stew.
Please leave a comment or share your wisdom. You may disagree, but kindly remember your manners; as Grandma used to say, "If you can't say anything nice, don't say anything at all."
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Please leave a comment or share your wisdom. You may disagree, but kindly remember your manners; as Grandma used to say, "If you can't say anything nice, don't say anything at all."